Scapple food definition12/28/2023 As implied in its name, it starts with scraps of pork (which often includes offal, the organs of a butchered animal), bound together with cornmeal and buckwheat flour, and spiced generously with dried spices, like marjoram, sage and thyme. Since the gloomy days cheated these guys out of planned beach time, they seem intent on spending extra time at the table. Let’s begin with the definition of scrapple. In my experience, the two major elements of a successful ocean vacation are excessive swimming and eating. Turn pon haus out of pan and slice into ¼ thick slices. Remove pan from heat and pour into a regular sized loaf pan. They order a prodigious amount of steamed seafood: two lobsters, two blue crabs, two snow crab clusters, two Dungeness crabs, a dozen large shrimp, a mound of clams, an Alaskan king crab or two and corn on the cob. Whisking briskly, slowly add in your cornmeal. ![]() I climb the narrow stairs and sit next to a father and two teen-age sons who are visiting from Maryland City in Anne Arundel County. It has been raining two days and vacationers who want to frolic in the surf are getting restless and hungry.īy mid-afternoon, the downstairs tables in the Crab Bag are filled with eaters attacking piles of steamed crabs. The Crab Bag, an old two-story house transformed into a carry-out and restaurant, has sheets of brown paper covering about two dozen rough wood tables. To me, all the thumps sound alike.īut, now, when people ask me how I picked such a good melon, I tell them the secret is in the thump.Īs I roll into Ocean City, I head for an eatery that doesn't have tableclothes. With his trained ear, Harris detects the harmonious or discordant notes of reverberating watermelon innards. If the sound is hollow, the watermelon is not ready. If the sound is flat, the melon is too ripe. Scrapple is a delicious loaf of goodness, created by the Pennsylvania Dutch, and is a popular breakfast staple in the Philadelphia, PA area, as well as in. He thumps the middle of the melon with his knuckles and listens. He demonstrates on one of the deep green Sugarbaby watermelons in his market. The way to find a ripe watermelon is to thump it, Harris says. But, on the way home, they are willing to find room in the trunk for a melon that will remind them of happy days at the ocean. It seems folks in a luggage-loaded car don't want to carry a watermelon to a vacation house. ![]() ![]() Produce stands on the going-home, or westbound, side of the highway usually sell more watermelons, says Harris, who supplies melons to several highway stands. The "heavy watermelon season" is just starting, he says.įrom now until the end of August, melons ripen in the fields and are sold to carloads of vacationers traveling along U.S. Harris has been in the watermelon business 41 years, learning the ups and downs from his late father, Jim Harris.
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